Location & Hours
- Lower level 3 (LL3) of the Hubbard Center
- Open daily, 6:30 a.m. to midnight
Main Menu for October 28th - November 3rd
Printer Friendly Version of the Main Cafeteria Menu
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
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Breakfast | Biscuits and Gravy | Ham, Bacon, Cheese Strata |
Waffles
Breakfast at the Deli |
Pumpkin French Toast
BYO Omelet Bar |
Breakfast Pizza
Breakfast at the Deli |
Continental | Continental |
Soups | Creamy Mushroom
Homemade Chicken Philly Steak |
Potato Leek
Homemade Chicken Chicken Enchilada |
Smoked Gouda & Red Pepper Homemade Chicken Chili |
Wild Mushroom & Noodle
Chili French Onion |
Minestrone
Homemade Chicken Sausage Tortellini |
Chef’s Choice | Chef’s Choice |
Grill | Candied BLTC Melt
Curly Fries |
Italian Roast Beef Panini
Seasoned |
Hot Italian Calzone
Curly Fries |
Smoked Gouda Bacon Cheeseburger
Fried Pickles |
Steak & Asiago Panini
Curly Fries |
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Pizza | Supreme
Ricotta, Spinach |
Buffalo Chicken
Mushroom & Black Olive |
Philly Cheese Steak
Creamy Asparagus Pesto |
Taco
Apple Pie Dessert Pizza |
Thai Chicken
Garden Vegetable Alfredo |
Pizza by the Slice | Pizza by the Slice |
Lunch & Dinner | Chicken & Dumplings
Mashed Potatoes Almond Broccoli |
Teriyaki Pork Chop
Vegetable Lo Mein Stir-Fry Vegetable |
Baked Lemon Garlic Chicken Wild Rice Glazed Carrots |
Pasta Bar
Garlic Breadstick Garlic Parmesan |
Pot Roast
Garlic Herb Roasted Cauliflower Au Gratin |
Grilled Pork Chop Sandwich with Sriracha Mayo Chef’s Choice Vegetable Onion Rings |
Chicken Fettucine Alfredo
Garlic Toast Roasted Asparagus |
Grab & Go | Sun Dried Tomato & Sweet Corn, Turkey Wrap | Hummus Plate | Chicken Caesar Wrap |
Main Menu for November 4th -10th
Printer Friendly Version of the Main Cafeteria Menu
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday | |
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Breakfast | Biscuit & Sausage Gravy | French Toast with Mixed Fruit Compote | Waffles
Breakfast at the Deli |
Chorizo Breakfast Taco Pocket
BYO Omelet Bar |
Scones
Breakfast at the Deli |
Continental | Continental |
Soups | Cheesy Asparagus
Italian Sausage & Kale Beef Lasagna |
Creamy Potato
Italian Sausage & Kale Chicken Tortilla |
Smoked Gouda & Red Pepper Italian Sausage & Kale Chili |
Mushroom & Barley
Italian Sausage & Kale Steak & Potato |
Mexican Street Corn
Italian Sausage & Kale Chicken Noodle |
Chef’s Choice | Chef’s Choice |
Grill | Grilled Chicken Club on Pretzel Bun
Sweet Potato Waffle Fries |
Beer Cheese Bacon Burger
Garlic Cheese Curds |
Beef & Cheddar Panini
Sweet Potato Waffle Fries |
Cajun Pork Sandwich
Garlic Cheese Curds |
Turkey Bacon & Avocado Melt
Sweet Potato Waffle Fries |
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Pizza | Spicy Hawaiian
White Spinach Florentine |
Steak & Gorgonzola
Margherita |
BBQ Chicken
Cheese |
Crab Rangoon Pizza
Elote |
Double Pepperoni
Mushroom & Black Olive |
Pizza by the Slice | Pizza by the Slice |
Lunch & Dinner | Smoked Gouda & Andouille Mac & Cheese
White Cheddar Mac & Cheese |
Green Chili Chicken Enchilada
Spanish Rice Jalapeno Sweet Corn |
Pork Chop with Butternut Squash & Apples
Au Gratin Potatoes Southern Green Beans |
Eggroll in a Bowl
Lo Mein Pasta Vegetable Stir Fry |
Oven Fried Ranch Chicken
Yukon Gold Mashed Potatoes Roasted Baby Carrots |
Chili Cheese Dog
Homemade Potato Chips Coleslaw |
Crispy Cheese Ravioli
Cheesy Breadstick Sautéed Green Beans & Peppers |
Grab & Go or 2nd Entree |
Sweet Potato Hash | Harvest Berry Chicken Salad |
Menu offerings may be limited due to supply and staffing constraints.
Menu Items Subject to Change Due to Availability
Additional Items May Be Available